steak tartare

na.鞑靼式生拌牛肉末

网络释义：鞑靼牛肉；鞑靼牛排；鞑靼牛扒

网络释义

1.鞑靼牛排（用切碎的生牛肉加生鸡蛋等）a dish made with raw chopped beef and raw eggs

na.1.鞑靼式生拌牛肉末

n.1.a food made from steak that is cut very small and eaten raw, mixed with raw egg and onions

1.鞑靼牛肉 3. 墨西哥式煎蛋 Huevos rancheros 4. 鞑靼牛扒 Steak tartare 5. 鳄鱼 Crocodile ...

4.塔塔牛排塔塔牛排（steak tartare）的佐料是由一些提味用的植物和菜组成，包括了这种白色奶油般的东西，就是后来广为人知的塔塔酱…

5.牛肉鞑靼　　胃口铺垫好，主菜中的牛肉鞑靼（Steak Tartare）来得恰是时候。法国人或许主张牛肉鞑靼是法国菜，不过这道菜在世界各地 …

6.鞑靼肉排而那些变得柔软的肉即是他们的蛋白质来源。使用这样的生肉做成的肉排，就是所谓的「鞑靼肉排（Steak Tartare）」。

1.The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols).俄罗斯人把它变成了自己的一道菜，命名为“鞑靼牛排”（他们称蒙古人为鞑靼）。

2.During this period the Russian steak tartare was brought back to Germany and called "tartare steak. "这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。

3.Other cold food on offer: an excellent steak tartare (though it took three requests to get the accompanying frites. )还提供冷藏食品：有丰盛的鞑靼牛排（即使三番五次地要才能得到烧料）。