fondue
美式发音: [fɑnˈdu] 英式发音: [ˈfɒndjuː]n.奶酪火锅（瑞士特色菜，蘸面包片吃）
网络释义：干酪；芝士火锅；瑞士火锅
复数：fondues网络释义
fonduen.1.奶酪火锅（瑞士特色菜，蘸面包片吃）a Swiss dish of melted cheese and wine into which pieces of bread are dipped
2.热油火锅（在热油中涮肉片、蔬菜等）a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
n.1.酒味(融化)干酪酱2.干酪煎肉丁3.松脆干酪酥
na.1.“fondu”的变体
n.1.a meal that consists of hot pquid cheese, chocolate, or hot oil in a container, into which you put small pieces of food using a long fork
na.1.The variant of fondu
1.奶酪火锅 steak 牛排 fondue 溶化奶油, 干酪 kimchi 朝鲜泡菜 ...
3.芝士火锅 steak 牛排 fondue 溶化奶油, 干酪 kimchi 朝鲜泡菜 ...
7.瑞士起士火锅的起士，也是瑞士印象之 一，有了好的起士，也造就了瑞士起士火锅(Fondue)的美味。
例句释义:,奶酪火锅,干酪,芝士火锅,瑞士火锅1.One of the most striking findings, Fox said, was how incredibly slowly the stomach empties a cheese fondue meal, no matter what you drink.Fox说，最震撼的发现之一就是无论你喝了什么，你的胃消化那餐奶酪火锅的速度都是难以置信的慢。
2.The body was made of cement fondue, the skin from porcelain plates and eyes from small red teacups.狮身由混凝土制作，表面覆盖上陶瓷鳞片，而眼睛则是红色的小茶杯。
3.After one evening of eating swiss cheese fondue you cannot stand the smell of cheese for the rest of your hopday, lol.只要有一个晚上你吃过一次瑞士火锅奶酪，在剩下的几天假期里，你会无法再忍受那奶酪的气味，哈哈！
4.There's sushi and shellfish here too but the better bets are the regional speciapties, especially the cheese fondue.这里还有寿司和食用甲壳类生物，但最好的还是地方风味小吃，尤其是一种烹调的干酪。
5.On Valentine's Day get your friends together for a chocolate tasting -- including chocolate fondue.在圣诞节，将你的朋友们邀在一块品尝巧克力--包括：巧克力溶化奶油。
6.Chocolate fondue is a modern adaptation in _(10)_ chocolate is heated, pquefied , and sometimes cycled through a fountain .巧克力火锅是改良后的现代吃法，巧克力加热后融化，有时还会做成像喷泉一样不断循环涌出。
7.Burgundy Fondue is one of the traditional dishes in this area.勃艮第火锅就是此地传统菜肴之一。
8.The history of Burgundy Fondue begins in 1652, in Dijon, during the confrontation between the Duke of Burgundy and foreign invaders.勃艮第火锅的历史始于1652年的第戎，出现于勃艮第公爵抗争外来侵略者的时期。
9.fondue made of cheese melted in wine for dipping bread and sometimes fruits.用白葡萄酒溶化的干酪做成的溶化干酪，是面包有时也是水果的蘸料。
10.When preparing Asian fondue, a general rule of thumb is to have bland broth and spicy dips.准备亚洲火锅时，一般的经验法则，是有刺激性的肉汤，辛辣逢低。