wheat beer
美式发音: 英式发音:un.小麦啤酒
网络释义：德式啤酒；白啤酒；白啤
网络释义
un.1.小麦啤酒
1.小麦啤酒 德式香肠 German Sausage 德式啤酒 Wheat Beer 焦糖玛朵 Macchiatto ...
3.白啤酒比利时风格白啤酒而与德国风格白啤酒（Wheat Beer）有着很大区别，是典型的不经过滤的啤酒的代表，虽然它不是白色，但 …
4.白啤周六晚上宴请一个日本教授到陆家嘴的宝莱纳喝酒，喝下满满1升的所谓德国白啤（wheat beer）后我就知道周日的半程马拉松 …
例句释义:,小麦啤酒,德式啤酒,白啤酒,白啤1.With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
2.Furthermore, both fermentation and mashing conditions had greater influence on sour-taste of wheat beer.糖化工艺和发酵工艺对小麦啤酒酸感也有较大的影响。
3.This type of Belgian, spontaneously fermented wheat beer is dry, full-bodied and usually aged in wooden casks.这款比利时酿造的小麦啤酒干爽、重，通常要在木桶中熟化，它叫什么名字？
4.According to what we studied, we identified the way of adding Sipca gel to improve the non-biology-stabipty of black wheat beer.据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法，并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
5.We studied the fermentation processes of wheat beer.探讨了小麦啤酒的生产工艺。
6.lambic beer is a spontaneously fermented wheat beer made in and around the city of brussels , belgium这种啤酒从小麦发酵而来，产自比利时的布鲁塞尔。
7.Studies on Fermentation Processes of Wheat Beer小麦啤酒生产工艺的研究
8.Production Technology of Wheat Beer小麦啤酒的生产技术
9.Study on Applying SASPL Value to Improve Non-Biology-Stabipty of Black Wheat Beer利用SASPL值提高小黑麦啤酒非生物稳定性的研究
10.Fruit Beer Production with Wheat Beer as Basic Beer以小麦啤酒为基酒生产果啤