Soluble-protein

网络释义：可溶性蛋白质；可溶性蛋白含量；水溶性蛋白质

网络释义

1.可溶性蛋白质 ... ) soluble protein content 可溶性蛋白含量 ) soluble protein 可溶性蛋白含量 ...

3.水溶性蛋白质路径(exogenous pathway)是指对於水溶性蛋白质(soluble protein)，经由吞噬作用，分解后再和MHC classⅡ分子结合刺激 CD4

4.可溶蛋白质4. 可溶性糖类(soluble sugar)及可溶蛋白质(soluble protein) ………………………………………………………………35 5. 可溶性 …

1.The contents of soluble sugar and soluble protein had not distinct change with to comparative treatment.而在可溶性糖和可溶性蛋白含量方面则污染处理的与对照的变化值无明显差异。

2.The soluble sugar of lettuce increased, whereas the soluble protein and the nitrate decreased with increasing of the time of illumination.延长光照时间，生菜叶片中可溶性糖含量增加，可溶性蛋白和硝酸盐的含量降低。

3.It was found that the soluble protein decreasing during the brewing, while significant change happened during malting and mashing.发现制麦和糖化过程是蛋白变化最明显的阶段，蛋白的分布和含量整体呈下降趋势。

4.And the extract solution of A. annul L. increased the content of MDA, and decreased the content of soluble protein.黄花蒿浸提液还能使小麦幼苗丙二醛（MDA）含量升高，可溶性蛋白含量下降。

5.Differences in chlorophyll contents, activation of POD, soluble protein contents were found between haploid and diploid plants.单倍体的叶绿素含量、过氧化物酶活性（POD）及可溶性蛋白含量与二倍体存在较大差异。

6.meters of "alcohol-soluble protein" content of less than 20%, rice protein biological value of grain is higher in common.米中“醇溶蛋白”含量低于20%，米蛋白的生物价值在常见谷类中较高。

7.Soluble sugar content , soluble protein and activity of amylase were added with the increase of low temperature treatment time .随着低温的积累，可溶性糖、可溶性蛋白质含量和淀粉酶活性都呈一定的上升趋势。

8.Peroxidase activity, soluble protein content and vitapty index were negatively correlated, but that were not significant.过氧化物酶活性、可溶性蛋白含量与活力指数呈负相关，但均未达到显著水平；

9.The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；

10.The influence of nitrate reductase and soluble protein content on provenance growth of Quercus mongopa was investigated.研究了硝酸还原酶和可溶性蛋白含量对蒙古栎种源生长的影响。