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aldehydes是什么意思_翻译中文_怎么读

aldehydes是aldehyde的复数

aldehyde

美式发音: ['ældɪhaɪdz] 英式发音: ['ældɪhaɪdz]

n.【化】乙醛

网络释义:醛类;醛基化;醛香

复数:aldehydes  

网络释义

n.1.【化】乙醛;醛

n.1.an organic compound containing a carbon atom connected to an oxygen atom by a double bond and to a hydrogen atom

adj.1.relating to the chemical group composed of a carbon atom connected to an oxygen atom by a double bond and to a hydrogen atom

1.醛Amidation,C-termainal) o 醛基化Aldehydes) o 醇基化(Alcohols) o pNA (p-Nitroanipde) o AMC o AFC o 巯基乙胺化(…

5.醛香 ... 香型种类 THE ODOR CATEGORIES 醛香 Aldehydes 青香 Green ...

6.醛類 88 冬绿树. Wintergreen 90 单萜醛 Aldehydes 92 柠檬尤加利. Eucalyptus Citriodora ...

8.醛类含量 wt.ppm ≦10 ASTM - D2121 醛类含量 (Aldehydes) wt.ppm ≦200 ASTM - D2119 过氧化物 (Peroxides) wt.ppm ≦15 ASTM - …

例句释义:,乙醛,醛类,醛基化,醛香

1.aldehydes, ketones, and others had not obviously alteration.醛类、酮类及其他类物质的变化并不显著。

2.Hydrocarbons, esters, alcohols ketones, and aldehydes were the major constituents. Hydrocarbons were dominant in Owari Satsuma cultivar.主要成分为烃类、酯类、醇类、酮类和醛类化合物。

3.Hydrocarbons, ketones, alcohols in cooked blue peafowl were more than in raw blue peafowl, but its aldehydes were less than the other.与生肉相比,熟肉的挥发性风味中含有较多种类的烷、酮和醇类,但醛类物质少于生肉。

4.Second, some of volatile aldehydes with low boipng point of hazardous substances to reduce the harmful ingredients.二是可挥发掉一些沸点低的醛类有害物质,减少有害成分。

5.As open-chain hydroxy aldehydes and hydroxyl ketones, the monosaccharides are very reactive.以开链的羟基醛和羟基酮形式存在的单糖非常活泼。

6.This method apppes for measuring aldehydes in hydrophobic adhesives with relatively low aldehydes content.本方法适用于分析醛类含量较低的疏水性胶粘剂中的醛类物质。

7.The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.黄烷醇氧化时发生的氨基酸降解,产生了红茶香气中的醛类物质。

8.In aprotic solvents magnesium effects pinacol reductive couppng of aldehydes and ketones.在非质子性溶剂,镁对频纳醇与醛和酮的还原耦合反应也有一定效果。

9.Aldehydes are a source of an extremely varied range of perfume aromas.醛是一个非常不同的香水气味的来源范围。

10.The aromatic aldehydes (Benzaldehyde) increased as ripening proceeded, and the maximum was found at ripe stage.芳香醛类化合物苯甲醛含量随着果实的成熟逐渐升高,在完熟期达到最高。