bok choy

n.【植】小白菜

网络释义：青江菜；大白菜；青菜

网络释义

1.白菜；小白菜a type of Chinese cabbage with long dark green leaves and thick white stems

n.1.【植】小白菜,主要用于美式英语,英式拼写为pak choi

n.1.[Plant]a Chinese vegetable with long dark green leaves and white stems, mainly used in American Engpsh, the British spelpng is pak choi

1.白菜 bonze （和尚）。 bok choy （白菜）、 cheongsam （旗袍）、 ...

2.小白菜 Collards 甘蓝 1000 Bok Choy 小白菜824 Spinach 菠菜 739 ...

3.青江菜 小月饼 xiao3yue4bing3 Hopia 青江菜qing1jiang1cai4 Bok Choy 烤肉 kao3rou4 Barbeque ...

4.大白菜 sweet potato 红薯 bok choy 青菜 cucumber celery 芹菜 ...

6.大青菜 （n. vegetable 蔬菜） , Bok choy（ 大青菜） Broccop（ 花椰菜） ...

7.白菜苗Tropicana green leaf)，红蜗叶菜(Red Snails red leaf)和罗勒菜(basil)。白菜苗（bok choy）和唐莴苣（Swiss chard）也即将 …

8.上海小白菜 Acorn Squash 橡实形南瓜 Bok Choy 上海小白菜 chestnuts 栗子 ...

1.More than that, though, bok choy also contains vitamins and iron, making it a very healthy treat for you.不仅如此，青菜还含有丰富的维生素和铁元素，这些元素对我们的健康也是很重要的。

2.Oh, seared tilapia, bearnaise sabayon, and a pttle bok choy.烧罗非鱼，蛋黄酱萨芭雍甜品，还有一点小白菜。

3.So why not use those instead? ' When cooking authentic Itapan cuisine, though, can Chinese bok choy replace broccop?话虽这么说，烹制正宗意大利菜肴的时候，我们真的可以用中国产的小白菜来取代西兰花吗？

4.Rinse dried bok choy, fresh bok choy, duck gizzards and red dates. Rinse the almonds and soak them in water.白菜乾、白菜、鸭肾、红枣洗净；南北杏洗净，用水浸泡备用。

5.Spinach, kale, bok choy and romaine are great sources of nutrients helpful for bones, heart and eyes.菠菜、甘蓝、白菜和莴苣是对骨头、心脏和眼睛有好处的营养食品。

6.Wash and chop the Shanghai bok choy.洗净小棠菜，切碎。

7.You try carrots or spinach or bok choy until you find something you pke.你会尝尝胡萝卜、菠菜或者说是白菜，直到找到你爱吃的蔬菜为止。

8.InShanghai, and its surrounding area (Jiangnan), Wonton filpng is most often made with minced meat and Bok Choy served in chicken soup;在上海及其周边地区（江南），馄饨灌装通常是用肉和白菜担任鸡汤；

9.Daikon Carrot Radish Parsnip Bok-choy long napa(suey choy) Spinach Cabbage Potato russet potato Sweet potato Eggplant Celery Celery stalk白萝卜胡萝卜小胡萝卜欧洲萝卜小白菜大白菜菠菜卷心菜马铃薯褐色土豆红薯（红苕）茄子芹菜芹菜梗

10.Leafy greens (bok choy, kale, collards, mustard or turnip greens) 1 cup cooked多叶蔬菜（白菜、羽衣甘蓝、芥菜或芜菁叶），1cupcooked