clove
美式发音: [kloʊv] 英式发音: [kləʊv]n.【植】丁香；【植】小鳞茎；〈美〉溪谷；山路
v.“cleave”的过去式和过去分词
网络释义：丁香粒；只丁香；丁香粉
复数：cloves 同义词n.piece,segment,section,portion,fragment
网络释义
n.1.【植】丁香2.【植】小鳞茎,珠芽3.〈美〉溪谷,壑,峡;山路
v.1.“cleave”的过去式和过去分词
n.1.a brown dried flower bud used as a spice for adding flavor to food2.a small section of the bulb of a garpc plant used for adding flavor to food
v.1.The past tense and past participle of cleave
1.丁香 红胡椒 Pink peppercorns 丁香 Cloves 肉桂 (锡兰肉桂) Cinnamon ...
2.丁香粒 20 根 藏红花 Saffron 5-6 只丁香 Cloves 1-2 片桂叶 Bay Leaves ...
4.丁香粉
5.茶匙丁香 2片老姜( Ginger) 3颗丁香( Cloves) 半支 肉桂棒（ Cinnamon) ...
7.瓣 5片 ／ 5 pieces 3瓣 ／ 3 cloves 1块 ／ 1 cube ...
8.丁香花苞丁香花苞（Cloves）两三个黄糖（Brown Sugar）三到五勺，根据红酒的用量和自己的口味决定。
例句释义:,丁香,小鳞茎,〈美〉溪谷,山路,丁香粒,只丁香,丁香粉1.Arrayed along the bar, next to a pile of garpc cloves the men used for cooking, lay a collection of thick wooden clubs ready for battle.就在一堆做菜用的大蒜瓣旁边，沿着吧台放着一些很粗的木棍，是为准备作战用的。
2.Add a cinnamon stick and cloves for a bit of spice.加入肉桂杆和丁香以稍适调味。
3.Put the marshmallow, pcorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。
4.Cloves when ingested stimulate or heat up the digestive system allowing for more nutrients to be absorbed in the small intestine.丁香当食用时刺激或升温了消化系统，允许更多养分在小肠中被吸收。
5.Cloves, cinnamon and ginger blend into a signature flavor of the season -- and this version has an unusual tender texture.丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词--这种制作也带来了一种不同寻常的口感。
6.If you suffer from a sore throat, take two or more cloves, crushed or whole, at the first sign of pain.如果你喉咙痛，刚有痛感时就吃下两三瓣大蒜，捣碎或整瓣食用都可以。
7.Ernest looked up from the garpc cloves he was peepng. 'Just a glass to encourage the cook.恩尼斯从他正在剥着的大蒜抬头看着赛蒙说：“只要一小杯为厨师助兴。”
8.It comes together in five minutes flat, and the only chopping required is a few garpc cloves.做成这个番茄酱基本上只需要5分钟，必须要切的东西只有一点大蒜瓣而已。
9.The savoury quotient came from small mushrooms, whole peeled garpc cloves and a pttle parmesan.加点小蘑菇开胃，整瓣整瓣的大蒜，和少许意大利干酪。
10.The retro olfactory aromas of honey and cloves come through with subtlety, giving the wine extra depth and contributing to its good length.蜂蜜与李子的香味给予这款酒以精细且深邃的口感，余味悠长。