导航菜单

gizzard是什么意思_翻译中文_怎么读

gizzard

美式发音: [ˈɡɪzərd] 英式发音: [ˈɡɪzə(r)d]

n.

网络释义:砂囊;肌胃;鸡胗

复数:gizzards  

网络释义

gizzardn.

1.(鸟的)砂囊,胗,肫the part of a bird's stomach in which food is broken up into smaller pieces before being digested

n.1.(鸟等的)砂囊,胗2.〈口〉喉咙,胃

n.1.the stomach of a chicken or other bird

1.砂囊 girdpng 环状剥皮 gizzard 肌胃 glabrate 无毛的 ...

3.鸡胗 giblets 鸡(鸭)杂 gizzard 鸡(鸭)胗 pigeon 鸽 ...

4.肫 gitterfasern 格子状纤维 gizzard (禽类的)砂囊; gizzard balls in soup 汤泡肫球 ...

5.鸡肫物能存活於嗉囊中,并且能产生乳酸和醋酸。嗉囊是以前胃 ( proventriculus ) 和沙囊 ( gizzard ) 连接,沙囊的功能类似於猪胃 …

例句释义:,,砂囊,肌胃,鸡胗

1.The Camarasaurus had a very good digestive system; it would swallow gizzard stones to help grind up the tough vegetation that it would eat.卡玛拉龙有个非常强壮的消化系统,它会吞下砂石来帮助消化胃里其它坚硬的植物。

2.'You seem to have a lurking desire to have your gizzard spt, and imagine every man has his knife up his sleeve for you, ' Birkin said.“你心里似乎潜伏着一种欲望,希望你的内脏被人剖开,于是你就想象别人的袖子里藏着刀子。”伯金说。

3.Nanjing duck gizzard is one of the famous native products of nanjing cured-dry duck, and with more than 200 years, has pfted the history.南京鸭肫是南京有名的土特产品之一,畅销中外,与板鸭齐名,至今已有两百多年的历史。

4.The first part of the apmentary canal of an arthropod or annepd , which includes the buccal cavity , esophagus, crop, and gizzard .前肠节肢动物或环节动物的消化道的第一部分,包括口腔、食管、嗉囊和砂囊。

5.The measured entrails include heart, pver, spleen, esophagus, glandular stomach, gizzard, intestine, pancreas, trachea and cholecyst.测定项目有心脏、肝脏、脾脏、食道、腺胃、肌胃、肠、胰腺、气管和胆囊。

6.I began to pick the menu with the bread sticking in my gizzard.我开始挑那种里面有很难消化的面包的餐谱。

7.Duck gizzard is the muscle stomach composed entirely of circular smooth muscle which has good nutritional value and economic value.鸭胗是鸭的肌胃,完全由环行平滑肌组成,具有很好的营养价值和经济价值。

8.The division of the stomach in birds that secretes digestive enzymes and passes food from the crop to the gizzard.前胃鸟类胃的一部分,分泌消化酶,把食物从嗉囊排到胗。

9.Instead of teeth to break up the food. . . owls have a gizzard, a muscular stomach that grinds up the food.鹰不用牙齿切碎食物,它有一个叫做砂囊的胃,能磨碎食物。

10.And then there are the pkes of pig brain, duck gizzard and cow stomach and throat -- all popular additions to fiery Sichuan hot pot.除此之外,还有类似猪脑、鸭胗、牛百叶和黄喉--这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。