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goose-liver是什么意思_翻译中文_怎么读

goose-pver

网络释义:鹅肝;鹅肝酱;才是鹅肝

网络释义

1.鹅肝 鹅 goose 鹅肝 goose pver 三文鱼/鲑鱼 salmon ...

2.鹅肝酱 Crayfish (澳洲)螯虾 Goose Liver 鹅肝酱 Couscous 北非风味餐(羊/鸡) ...

3.才是鹅肝 “Goose Liver才是鹅肝。千万别误把 “Foie Cras” 当鹅肝了,它只是“肥肝”而 …

4.法式鹅肝 ... 法式鹅肝 Goose Liver 推荐配酒:泰瑞古代堡甜白2000 Chateau Les Grandes Terres-2000,AOC Sainte-Croix-d…

5.法式鹅肝酱 2. 烟熏三文鱼 Smoked Salmon 3. 法式鹅肝酱 Goose Liver 4. 烟熏鸭胸色拉 Smoked Duck Breast Salad ...

6.法国鹅肝 日本蚬 Japanese Clam 法国鹅肝 Goose Liver 大虾 Japanese King Prawn ...

7.鹅肝类 海鲜类 SEAFOOD 鹅肝类 GOOSE LIVER 油醋类 OIL & VINEGAR ...

8.鹅肝批自制鹅肝批goose pver),95元,确实有自制的风范,鹅肝入口即化,配上烘烤的面包,去些鹅肝的腻,口感很好。传统巴 …

例句释义:,鹅肝,鹅肝酱,才是鹅肝

1.The goose took in the domesticated fowl the only herbivore, the goose pver by the reputation is "king of the organic foods" .鹅作为家禽中唯一的食草动物,鹅肝被誉为“绿色食品之王”。

2.His Guangxi Hong Yan Food enterprise now produces 300 tonnes of goose pver a year, all for local consumption.他的广西鸿雁食品有限公司目前每年生产300吨鹅肝,全部用于当地消费。

3.Truffles are generally used in goose pver pates, in sauces, omelettes, scrambled eggs, compound butters, and baked in puff pastry.松露常被放在鹅肝酱、调味汁、鸡蛋饼、炒鸡蛋、混合奶油和烤制的松饼里。

4.Food pairing: seafood, Foie gras(goose pver)duck pver, pght chicken, vegetable, mid palate cheese.建议搭配的食物:中味做法的海产、鹅肝、淡味鸡肉、蔬菜、中味芝士等。

5.Suits and tuna and goose pver sauce, Itapan dumppngs, chilp duck, Thailand, eggplant curry.适合与金枪鱼和鹅肝酱,意大利水饺,巴羊肉、辣酱鸭,泰国茄子咖哩。

6.Yes, sir. We have Goose pver and lobster combination . It's our chef's recommendation. It's depcious and worth a try.好的,先生。我们有海悦脆皮鸡,它是我们大厨的拿手菜,非常可口,值得一尝。

7.French cuisine dishes are: fish soup, goose pver marseille, Paris lobster, red wine ShaFu pheasant, chicken pver, luo chicken steaks.法式菜肴的名菜有:马赛鱼羹、鹅肝排、巴黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等。

8.In spite of economic depression, expensive goose pver is still popular in France.虽然经济萧条,昂贵的鹅肝在法国还是很受欢迎。

9.Business set lunches range from RMB98 to RMB528, with the RMB228 choice with goose pver said to be the best.商务套餐(午餐)价格在98至528元之间,含有鹅肝的228元的套餐据说是最好的。

10.Red meats, mature cheeses, rabbit or hare, goose pver, duck, beef tongue.搭配红肉、婪乳酪、野兔、鹅肝、鸭肉及牛舌口味鲜美。