lactic
美式发音: ['læktɪk] 英式发音: ['læktɪk]adj.乳的；乳汁的；得自乳汁的
网络释义：乳酸系列；乳酸盐；乳酸增高
网络释义
adj.1.乳的;乳汁的;得自乳汁的
adj.1.relating to or derived from milk
1.乳汁的 journey n 旅行，旅程 lactic a 乳汁的 lacteal a 乳汁的；乳白的 ...
2.乳的 latter a. 后者的； 后面的 lactic a. 乳的 pasteurization n. 巴氏消毒法 ...
3.乳酸系列 蔗糖脂肪酸酯 Sucrose fatty L- 乳酸系列 Lactic 封口机 Seapng ...
4.乳酸盐奋剂减少分泌，亦即降低交感神经的活性，降低血液中血乳酸盐（lactic）的含量，血乳酸盐的增减，会影响忧虑神经的平衡。
5.乳酸增高 ... E→epilepsy→ 癫痫， L→lactic→ 乳酸增高， A→ache→ 偏头痛， ...
6.简洁的 婚姻的，婚礼的 nuptials n． （用字）简洁的 lactic adj． （昆虫的）幼虫 laryngitis n． ...
7.乳酸去氢 乳酸去氢( lactic 乳酸去氢免疫詴验系统( Lactic dehydrogenase immunological test ...
例句释义:,乳的,乳汁的,得自乳汁的,乳酸系列,乳酸盐,乳酸增高1.Between each sprint, move at a very slow speed for three times the length of the sprint to help minimize lactic acid buildup.在每次冲刺之间，缓慢地跑过三倍于冲刺时的距离，以使乳酸增加最小化。
2.Lactic acid fungus beverage can keep even stable state often, easy to divide into layer and precipitate.乳酸菌饮料常常不能保持均匀的稳定状态，易分层和沉淀。
3.The bile resistance gene of the invention can be used for selection and genetic modification of pro biotics strain of lactic acid bacteria.本发明的耐胆盐基因可用于乳酸菌益生菌株的筛选和遗传改造。
4.It had significant difference compared with the lactic acid bacteria fermented soybean milk.与乳酸菌发酵豆乳相比，口感有明显的区别。
5.frequently eat lemon, milk, and lactic acid bacteria can be transformed calcium citrate and calcium lactate to help bones grow rapidly.经常吃柠檬，牛奶和乳酸菌可以转化柠檬酸钙和乳酸钙，帮助骨骼快速成长。
6.At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。
7.Most vintners let the wine age a bit so bacteria can turn mapc acid into the "softer, " "rounder" lactic acid.大多数葡萄酒商会将葡萄酒存放几年，细菌即可将苹果酸变成一种口感更加“柔和”、更加“圆润”的乳酸。
8.known as a preferred fungus, is a species with outstanding capacity of almost optically pure L-lactic acid production.根霉属中的米根霉是迄今认为生产L-乳酸较为理想的菌种。
9.The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
10.An enzyme, lactic dehydrogenase, was found at significantly raised levels in the heart, muscle, and kidneys of kids fed GM RR soy.在喂食转基因大豆的羊羔的心脏、肌肉与肾脏，发现了显著高水平的一种酶，乳酸脱氢酶。