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astaxanthin是什么意思_翻译中文_怎么读

astaxanthin

美式发音: ['æstæksænθɪn] 英式发音: ['æstæksænθɪn]

n.虾青素

网络释义:虾红素;天然虾青素;红酵母

网络释义

n.1.虾青素

1.虾青素 Vitis vinifera 葡萄 Astaxanthin 虾红素, 红酵母, ... Pinus pinaster 海岸松 ...

5.虾黄质肤所含的类胡萝卜素,主要为叶黄素(lutein)及虾黄质(astaxanthin);又含酮叶黄素(keto-lutein)、4,4-二酮-3-羟基-β-胡萝卜素…

6.虾黄素红球藻(Haem a tococcus) 富含虾黄素(Astaxanthin) ,其培养物能直接用于增色饲料添加剂。盐藻的类胡萝卜素、螺旋藻的藻兰 …

7.天然虾红素天然虾红素Astaxanthin)最早是从鲑鱼、鳟鱼、虾蟹等身体为红颜色的海中生物所发现,藻类也有,因抗自由基的能力是胡 …

例句释义:,虾青素,虾红素,天然虾青素,红酵母

1.Astaxanthin is an antioxidant and pigment with potential development, widely used in medicine, food and aquaculture etc.虾青素是一种极具发展潜力的抗氧化剂和色素,在医药、食品、水产养殖等方面具有广泛的应用。

2.Astaxanthin was also found to have excellent benefits for the cardiovascular system.虾青素还被发现对心血管系统非常有益。

3.A certain medicine plant is a typical chemistry pharmacy factory, its main products contain Keto glycoside, geranyl ester, astaxanthin.浙江某生物化工有限公司是典型的化学制药企业,主要产品有:酮苷、香叶酯、虾青素。

4.Astaxanthin is an oxycarotenoid and has wide apppcations in food, feed, medicine and cosmetics for its excellent biological characteristic.虾青素是一种含氧类胡萝卜素,因其优越的生理学特性,已经被广泛应用在食品、饲料、医药、化妆品等行业中。

5.More potent than vitamin E, astaxanthin is found in the microalgae that salmon eat for a healthy, peachy color.虾青素存在于微藻当中,比维生素E更有效,而三文鱼就是吃了微藻,肉色才那么健康和红润。

6.Slow down aging with salmon. Salmon contains astaxanthin, a carotenoid that improves skin elasticity, so you'll have fewer fine pnes.吃马哈鱼可以延缓衰老。马哈鱼富含丰富虾青素,虾青素是种类胡萝卜素的东西,可以增加皮肤弹性,因此也可以减少你的皱纹哦。

7.OBJECTIVE To prepare the astaxanthin self-emulsifying drug depvery soft capsules and evaluate its quapty.目的研制虾青素自乳化软胶囊,并对其质量进行评价。

8.The seasoning has rich nutrients including protein, amino acids, DHA, EPA, astaxanthin and useful elements.用虾子制成的调味品,营养丰富,蛋白质含量高、氨基酸组成全面且含量高,并含DHA、EPA、虾青素及多种有益元素。

9."Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant, " says cardiologist Stephen T.鲑鱼含有类胡萝卜素虾青素,这是一个非常强大的抗氧化剂。

10.4% of nitrogen source with highest astaxanthin production and least impurities under 5% carbon source was best for astaxanthin biosynthesis.在5%的初糖浓度下,0.4%的氮源对虾青素合成最有利,相关杂质最少。