lactic acid

na.【化】乳酸

网络释义

1.乳酸an acid that forms in sour milk and is also produced in the muscles during hard exercise

na.1.【化】乳酸

n.1.a substance formed in sour milk and produced in muscles after physical exercise

1.乳酸乳液习惯，可选择含有天然保湿因子尿素(urea)或乳酸(lactic-acid)等成份的乳液或乳霜，在洗完手和洗完澡后立即擦，使皮肤 …

1.Between each sprint, move at a very slow speed for three times the length of the sprint to help minimize lactic acid buildup.在每次冲刺之间，缓慢地跑过三倍于冲刺时的距离，以使乳酸增加最小化。

2.Lactic acid fungus beverage can keep even stable state often, easy to divide into layer and precipitate.乳酸菌饮料常常不能保持均匀的稳定状态，易分层和沉淀。

3.The bile resistance gene of the invention can be used for selection and genetic modification of pro biotics strain of lactic acid bacteria.本发明的耐胆盐基因可用于乳酸菌益生菌株的筛选和遗传改造。

4.It had significant difference compared with the lactic acid bacteria fermented soybean milk.与乳酸菌发酵豆乳相比，口感有明显的区别。

5.frequently eat lemon, milk, and lactic acid bacteria can be transformed calcium citrate and calcium lactate to help bones grow rapidly.经常吃柠檬，牛奶和乳酸菌可以转化柠檬酸钙和乳酸钙，帮助骨骼快速成长。

6.At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。

7.Most vintners let the wine age a bit so bacteria can turn mapc acid into the "softer, " "rounder" lactic acid.大多数葡萄酒商会将葡萄酒存放几年，细菌即可将苹果酸变成一种口感更加“柔和”、更加“圆润”的乳酸。

8.known as a preferred fungus, is a species with outstanding capacity of almost optically pure L-lactic acid production.根霉属中的米根霉是迄今认为生产L-乳酸较为理想的菌种。

9.The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。

10.It is possible to make nutritious- strengthened pickle and other lactic acid fermented food using pickle pquid.此外，文中还对利用泡菜汁生产高质量的其它乳酸发酵食品进行了讨论。