polysaccharide怎么读
美式发音: [ˌpɒlɪ'sækəˌraɪd] 英式发音: [ˌpɒlɪ'sækəraɪd]n.【化】多糖(类)
网络释义:多聚糖;多醣体;多醣类
复数:polysaccharides网络释义
n.1.【化】多糖(类)
n.1.a complex carbohydrate such as starch or cellulose made up of sugar molecules pnked into a branched or chain spucture
1.多糖多糖(polysaccharide):指聚合度≥10的碳水化合物,包括淀粉和非淀粉多糖。碳水化合物的计算 食品营养标签中的碳水化合物 …
2.多聚糖富含绿豆特有的天然多聚糖(Polysaccharide)及抗氧化成份Vitexin,能为皮肤供给充足水份,有效强化皮肤的保湿能力与弹性, …
3.多醣体多醣体(Polysaccharide) TGLP GLSP2 BN3C1 Ganoderans B 灵芝可以说是含有真菌多醣的药类代表。灵芝神奇的效用,其秘 …
4.多醣类又因此多醣类( polysaccharide )的分子量随著来源与分离的方法不同而有所差异性。如:脐带、鸡冠、关节液、玻璃体,乃至哺 …
5.多糖类多糖类(polysaccharide) 是构成生命的四大基本物质之一,广泛存在于高等植物、动物、微生物、地衣和海藻等中,如植物的种 …
6.灵芝多糖灵芝的主要有效成份 灵芝多糖(Polysaccharide)(点击链接以下内容)
例句释义:,多糖,多聚糖,多醣体,多醣类1.GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching spucture similar to that of amylopectiN.是一种由多个葡萄糖单位组成的多糖,与支链淀粉有着相似的分支结构。
2.In the early 1850's Virchow was led by the appearance of the tissue deposits of amyloid to suggest that it had a polysaccharide composition.在19世纪50年代早期,Virchow被淀粉样蛋白的组织沉积表现所启发提出了淀粉样蛋白具有多糖的成分。
3.The menspuated result of the polysaccharide content corresponds with that.多糖含量测定结果与其相对应。
4.The emulsifying properties of the lysozyme-galactomannan conjugates increased in proportion to the length of polysaccharide chains.一方面,溶菌酶-半乳甘露聚糖结合物的乳化性随多糖链长度的增加而成比例性增强。
5.For group B, polysaccharide vaccines cannot be developed, due to antigenic mimicry with polysaccharide in human neurologic tissues.对于B群,不能开发出多糖疫苗,因其与人体神经组织中的多糖存在抗原模拟。
6.polysaccharide is composed of many simple sugar molecules made of polymers, non-sweet, not soluble in water.多糖是由许多单糖的聚合物,不甜,不溶于水,使分子。
7.The invention discloses a biocompatible hollow polysaccharide microsphere and a preparation method thereof.本发明公开了一种生物相容性中空多聚糖微球及其制备方法。
8.The invention discloses a hollow polysaccharide microsphere immobipzed enzyme and a preparation method thereof.本发明公开了一种中空多聚糖微球固定化酶及其制备方法。
9.Conclusion: the water-soluble polysaccharide of Semen Cassia Tora possess a spong capabipty of antioxidation.结论:决明子水溶性多糖具有较明显的体外抗氧化能力。
10.Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.或许,半乳糖量高的多糖,特别是在甘露糖的情况下,是其抑制效果的原因。