bacillus
美式发音: [bəˈsɪləs] 英式发音: [bə'sɪləs]n.杆菌（有些可致病）
网络释义：芽孢杆菌属；芽胞杆菌属；杆状菌
复数：bacilp网络释义
bacillusn.1.杆菌（有些可致病）a type of bacteria. There are several types of bacillus , some of which cause disease.
n.1.【微】牙孢杆菌,杆菌;细菌,病菌
n.1.a type of bacteria with a long straight shape, some of which cause diseases
1.芽孢杆菌属 科：芽胞杆菌科 Bacillaceae 属：芽胞杆菌属 Bacillus 种：蜡样芽胞杆菌 B. cereus ...
3.杆状菌 B 260 baby-s it 担任临时保姆, 照顾婴儿 261 bacillus 杆状菌, 细菌 262 backache 背痛 264 ...
4.细菌nia)、 乳杆菌(Lactobacillus)、细菌(Bacillus)、梭状杆菌 (Clostridia)等则只是在部分研究中有所涉及，对其 遗传改造以提高SS…
5.有芽孢杆菌属解磷细菌主要有芽孢杆菌属(Bacillus)、假单孢菌属(Pseudomonas)、土壤杆菌属(Agrobac—terium)、黄杆菌属(Fla－vobacteriu…
例句释义:,杆菌,芽孢杆菌属,芽胞杆菌属,杆状菌1.The gram-negative bacillus Serratia marcescens was the only microorganism isolated from all cultures performed.革兰阴性杆菌粘质沙雷氏菌是唯一微生物分离的各种文化表演。
2.The environment condition is very important to us, since the comma bacillus pve and multiply out of the human body.环境卫生条件起着重要作用，因为霍乱弧菌在人体外生存和增殖。
3.It was concluded that Bacillus natto was an excellent microbial feed additive.结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
4.The effects of bacillus subtips natto on the growth, performance and weaning age of sucking calves were investigated.研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。
5.Through a primary analysis of microbes in pickle radish of Xiaoshan, we certified that the main microbes were Bacillus cereus.通过对萧山萝卜干中微生物的初步分析、鉴定，确定其微生物主要为蜡样芽孢杆菌。
6.Way of monitoring: The Bacillus subtips was appped to observe the steripzation effect of the glutaraldehyde solution and the Formapn.监测方法采用枯草芽胞杆菌黑色变种芽胞菌片检测戊二醛溶液、甲醛熏箱的灭菌效果。
7.The significantly positive inhibitory activity of Aloe extractions had been reported against some coccus and bacillus in this paper.抑菌试验结果表明，芦荟提取物能有效抑制几种常见球菌和杆菌的生长。
8.APPLICATION OF A TWO-STAGE TEMPERATURE CONTROL STRATEGY FOR ALKALINE PECTATE LYASE PRODUCTION IN BATCH FERMENTATION BY BACILLUS SP.芽孢杆菌发酵产碱性果胶酶温度控制策略。
9.The result shows that Rhodopseudomonas palustris and Bacillus has changed microbial community in the bottom of water bodies.说明沼泽红假单胞菌和芽孢杆菌对水体底部微生物区系有改变作用。
10.The invention discloses a method for fermenting high-activity bacillus subtips and a fermented product.本发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。