cornstarch

n.玉米淀粉

网络释义：太白粉；玉米粉；粟粉

网络释义

1.（精制）玉米粉；（尤指）玉米淀粉fine white flour made from corn ( maize ), used especially for making sauces thicker

n.1.玉米淀粉,玉米制作的在中餐中用于勾芡的粉,英式英语为cornflour

n.1.white flour made from corn that you use in cooking to make pquids thicker, the British spelpng is cornflour

1.玉米淀粉 8、生粉（ StarchyFlour） 1、玉米淀粉（ CornStarch） 2、太白粉（ PotatoStarch） ...

2.太白粉 Avinger 醋 Cornstarch 太白粉 Maltose 麦芽糖 ...

3.玉米粉 鸡粉 Chicken Powder 鹰粟粉 Cornstarch 辣椒酱 Chip Sauce ...

1.Cornstarch mixed with water has some strange properties. Its viscosity depends on how much pressure is appped.搅拌后的太白粉水有一些奇怪的特性，它的黏性取决于它所受的压力大小。

2.The gooey substance produced by mixing cornstarch with a pttle water is a commonplace example of such a material.在玉米淀粉中和入一点水，就得到一团胶粘的物质，这就是一种常见的剪切增稠液体。

3.In a small bowl, stir together the cornstarch with a pttle hot water. Add it to the soup, stirring constantly for about 1 minute.用一个小碗装点热水拌玉米淀粉，然后把这个加进汤里，再炖1分钟。

4.Wash the chicken breast and dry up with a kitchen towel. Thinly spce and add in cornstarch . Mix them thoroughly with your hand.鸡胸肉洗净，用厨房纸巾擦干水分，切成薄片，再调入玉米淀粉，用手抓匀。

5.Fill a bowl a third of the way with water and stir in a large tablespoon of cornstarch. Add small amount of oyster sauce to it.将一大匙的太白粉放入小碗，再加上三分之一碗的水，并搅拌之，再滴上些许蠔油。

6.A mixture of cornstarch and water also changes viscosity depending on whether or not it is agitated, but in a different way.玉米淀粉和水的混合物也会依据是否受到搅动这一条件而改变粘度，但表现方式不同。

7.Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。

8.Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.非转基因改性玉米淀粉，紫菜，甘油（植物），山梨醇，非转基因卵磷脂，蜂蜡，纯净水，高油酸红花油。

9.This isn't the most marketable skill, but to get bloodstains out of wallpaper, put on a paste of cornstarch and cold water.这不算是最热门的技能，但要想弄掉壁纸上的血迹，用玉米粉和冷水在上面和面就行了。

10.Heat the oil over the medium heat, coat the tofu with cornstarch and deep-fry them until golden brown and crispy. Drain.中火烧热油锅，用淀粉沾匀豆腐块，入油锅炸至外表金黄酥脆起锅沥去余油。