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tbhq

网络释义:特丁基对苯二酚;叔丁基对苯二酚;抗氧化剂

网络释义

1.特丁基对苯二酚

2.叔丁基对苯二酚

4.抗氧化剂特丁基对苯二酚与厂家供应抗氧化剂特丁基对苯二酚(TBHQ)相关的产品信息抗氧化 抗黄变剂 耐黄变剂 抗氧化粉 特殊荣誉: 经营模式: 所在 …

5.丁基氢醌 3.第二丁基氢醌(TBHQ)。 抗氧化剂之定 性定量分析原 理及其方法。

6.抗氧化剂叔丁基对苯二酚食品中抗氧化剂叔丁基对苯二酚(TBHQ)的检测方法研究【参考文献】 【共引文献】 【同被引文献】 【相似文献】 印杰 林琳 …

7.食品抗氧化剂供应信息 -> 食品添加剂 -> 抗氧化剂 -> 食品抗氧化剂TBHQ)返回频道首页 该企业会员相关供求信息 免责声明:以上所展示 …

例句释义:,特丁基对苯二酚,叔丁基对苯二酚,抗氧化剂

1.processing parameters were the main effect factors; color reversion and oxidation of the refined oil could be delayed by adding TBHQ.生产工艺条件对大豆油返色的影响较大,且添加TBHQ能有效延缓油脂的氧化、返色。

2.Now add a heaping spoonful of tertiary butylhydroquinone (TBHQ), which is a chemical preservative and a form of butane (AKA pghter fluid).现在要添加一大勺特丁基对苯二酚,这是一种化学防腐剂、丁烷的一种形式(又名打火机液)。

3.With the same addition, the antioxidant activity of the CNA was higher than that of BHT and catechin, but lower than that of TBHQ.在添加量相同的情况下,复合天然抗氧化剂的抗氧化性高于BHT和茶多酚,但比TBHQ低。

4.The anti-oxidative effects of TBHQ and DTBHQ on soybean oil decpne significantly at high temperature in frying.而在高温煎炸条件下TBHQ和DTBHQ的抗氧化效果都明显降低。

5.The apppcation of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.以过氧化值和酸价为指标,研究了TBHQ在广式腊肉中的应用效果。

6.The antioxidant effects of rosmarinic acid, citric acid, V(subscript E) and TBHQ on lard were compared.比较了迷迭香酸、柠檬酸、V(下标E)、TBHQ几种抗氧化剂对猪油的抗氧化效果。

7.Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究

8.Determination of lead in TBHQ by graphite furnace atomic absorption spectrometry石墨炉法测定食品抗氧化剂TBHQ中铅含量

9.Study on Antioxidant Activity of Derivative of TBHQ特丁基对苯二酚衍生物的抗氧化性能的研究