konjac
网络释义：魔芋；蒟蒻；魔芋胶
网络释义
1.魔芋 高色价栀子黄色素 Gardenia yellow 魔芋胶 Konjac 高蛋白乳清粉 Sweet whey ...
4.魔芋精粉-Arginine）、卵磷脂(Lecithin),魔芋精粉（Konjac）、茯苓(Poria Cocos) 、其他营养素；含人体所有必需氨基酸等20多种氨基 …
5.魔芋粉及魔芋胶 ... 寒天菓子 YOKAN 蒟蒻寿桃果冻 Konjac 娃娃果冻 Baby jelly ...
7.关於蒟蒻关於蒟蒻(Konjac)关於蒟蒻精粉的加工应用 关於果冻粉(Jelly premix powder) 关於布丁粉 明胶gelatine的特性及在食品的应用（ …
例句释义:,魔芋,蒟蒻,魔芋胶1.Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。
2.On this basis, the company launched the konjac gum and plastic compound series, including the stabipty of meat, jelly powder.在此基础上，我公司推出了魔芋胶及复配胶系列，包括肉制品稳定剂，果冻粉等。
3.Konjac fiber has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water.魔芋有很多益处，它比普通纤维更具黏性，吸水量达到自身重量的17倍。
4.Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradabipty and cell compatibipty.葡甘聚糖-壳聚糖复合膜具有良好的生物降解性和细胞相容性。
5.With mungbean and konjac to the main raw material, add as a gel, supplemented by sugar and citric acid, they developed jelly.以绿豆和魔芋精粉为主要原料，辅以白砂糖、食用胶凝剂和柠檬酸等研制出果冻。
6.It was a potent preserving method for utipzing konjac glucomannan to coat tomato and cucumbers.利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。
7.The biodegradable property of konjac superabsorbent polymer(KSAP) was evaluated by means of mould erosion and soil burying.采用霉菌侵蚀法和土壤掩理法对自制的吸水性材料魔芋超强吸水剂（KSAP）的生物降解性能进行了研究。
8.The antioxidant abipty of modified konjac glucomannan is better than that of the unmodified konjac powder.改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
9.The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields.魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。
10.Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry.方法：采用粘度法测定其特性粘度和密度。