confit [kɒn'fɪt] n. 油封肉;焖肉 (31228/-) confit[ˈkɒnfi]noun[mass noun]duck or other meat cooked very slowly in its own fat(利用自身的脂肪)慢慢烧煮的鸭肉(或其他肉类)语源French, conserved', from confire 'prepare'