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amylase是什么意思_翻译中文_怎么读

amylase

美式发音: 英式发音: ['æmɪleɪz]

n.淀粉酶

网络释义:淀粉酵素;淀粉脢;淀粉分解酵素

复数:amylases  

网络释义

amylasen.

1.淀粉酶an enzyme(= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars

n.1.【生化】淀粉(糖化)酶

n.1.an enzyme in sapva and pancreatic juice that breaks down starch into simple sugars

1.淀粉酶淀粉酶(Amylase) 钙(Calcium) 氯(Chloride) 可的松(Cortis01) 肌酐(Creatinine) 葡萄糖(Glucose) 镁(Magnesium) 比重(Specific Gr…

2.淀粉酵素胰淀粉酵素(amylase)及脂肪酵素(ppase),在胰脏发炎的情况,血中这两种酵素的含量会增加,如果您的爱犬有急性腹痛、严重 …

3.淀粉脢姐姐的淀粉脢Amylase)指数偏高(223,参考值15-100),这下子我们想出去也出不去了!淀粉脢指数偏高表示胰脏有问题…

4.淀粉分解酵素  淀粉分解酵素(Amylase)—分解碳水化合物,淀粉、糖类;马铃薯、水果、蔬菜、点心食品均含有。  纤维分解酵素(Cellulase)— …

5.胰淀粉酶  胰淀粉酶amylase):生后完全测不到,3月后逐渐增高,2岁达成人水平。  肠乳糖酶:生后活性即高,断乳后活性逐渐下降。

6.血清淀粉酶● 抽血检验:有些胰脏癌的病人会出现贫血的现象,血清淀粉酶(Amylase)及硷性磷酸酶(ALK-P)也会上升。● 肿瘤标记:目前在 …

7.淀粉酉每血液 中淀粉酉每 ( Amylase ),脂肪酉每 ( Lipase ) 显示结果正常。因为无法排除腹腔 积气的存在,於是安排腹部电脑断层检查 …

例句释义:,淀粉酶,淀粉酵素,淀粉脢,淀粉分解酵素

1.Recently, the researches on proteinaceous inhibitors of insect amylase have been a new hotspot and have received conspicuous achievements.近年来,昆虫淀粉酶蛋白质类抑制剂成为一个新的研究热点,取得了令人瞩目的成果。

2.The invention relates to the distillation and producing method of a kind of amylase material used for accelerating cell adhesive growth.本发明涉及一种用于促进细胞黏附生长的多糖材料的提取及制备方法。

3.The blood amylase is usually elevated as a result of parotitis.腮腺炎常引起血清淀粉酶增高。

4.Collagen relates to a large family of different types of amylase proteins. So far, 27 different species of collagen have been found.胶原蛋白是一组多糖蛋白分子的大家族,现在已被发现的有27种。

5.maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation.所述的高效酶制剂可以单独或混合选用糖化酶和普鲁兰酶。

6.Amylase activity gradually increased from the bottom to top of the stolon.就同一成熟期品种而言,从匍匐茎基部至顶端其淀粉酶活力逐渐上升;

7.Compare the recovery time of serum amylase, WBC, blood glucose, blood calcium, abdominal pain and abdominal tenderness.观察血清淀粉酶、白细胞、血糖、血钙恢复时间,及腹痛、上腹部压痛缓解时间的指标差异。

8.Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.直链淀粉含量与糊化热焓呈显著负相关。

9."This helped prove that the increases in amylase activity level we were seeing weren't just triggered by wakefulness, " Shaw says.肖博士说:“这一发现证明我们过去所发现的淀粉酶活性水平增高不仅仅是由不寐所导致。”

10.The role of sapva in digestion Sapvary amylase breaks down starch into dextrin in food to help digestion.唾液中的消化作用,分解成糊精淀粉在食品唾液淀粉酶休息,以帮助消化。